Thursday, October 14, 2010
Thursday Tid-bits from the ol' farmstead
Came across a few things on the ol' web that I thought I would throw out at ya all...
#1 - Canada Becomes First Nation to Officially List BPA as Toxic - Poisoning ourselves left and right or letting others do it to us...
#2 - Is Urban Gardening Getting More Creative? From Vertical Spirals to Lampposts, to Facebook - Gardeners everywhere, will we even need big mega farms 20 years from now?
#3 - Seed Sprouters: Easy to Use & Simple Designs - Cute!
And as usual one of Knobby's Acres recipes -
Knobby's Acres Breakfast Stir-All
Makes enough for 7 to 9 people
2-3 cups grated cheddar cheese (your choice of whether you use Sharp, Mild or Medium)
6 slices white bread, cubed into like 1 or 2 inch pieces
2 cups milk
Optional Additions: add what you like
1 cup corn (fresh, cooked or frozen)
1/2 cup chopped broccoli (cooked or raw )
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1 cup cubed ham and/or cooked/browned Polish/Smoked sausage
A few slices cooked bacon, chopped
1 TBSP of chopped chives
1 - Preheat the oven to 350°F.
2 - Beat eggs in large bowl and then mix in milk and cheese.
3 - Add any additions you want.
4 - Carefully stir in the bread cubes until just moistened (don't over stir)
5 - Oil (preferably some good olive oil) a 13 x 9 inch glass casserole dish and pour your mixture in.
6 - Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
7 - Remove from oven and let cool for 10 minutes before serving.