Wednesday, July 11, 2012

It's the Time of the Signs!






Summer means vacations and fishing to some, but to many the word summer is interchangeable with the words “garage / yard / porch, etc. sale.” Tis' the season of the year to drive around and seek valuable information contained on garage/yard sale signs that dot every street corner, every electric pole, etc.

After all one wants to make sure that said garage/yard sale is selling good stuff - - like old, moldy plastic flowers, or that half open bag of grass seed, maybe that special purple tie-dyed "I'm with stupid" t-shirt you been searching for for 3 years, them amazingly well kept bent aluminum window frames, or just maybe you'll see way off on the side, one of them rare, elusive Canadian sofa bushes, etc.


It’s the Time of the Signs!

In the early days of garage / yard sales, the days of selling were just usually Friday and Saturday, now most sales take place starting on Thursdays and running until Sundays. Most garage sales have set times however it has been noticed on occasion that those who arrive early with pockets full of money often make their own rules.

I’ve noticed that some people price every item while some have various islands of goods organized by price, I prefer the island theme but that’s difficult unless you’re selling books or like items.

One difficult part of garage/yard sales is trying to competitively price items, I mean you wouldn't want to give away them bent window frames for less then they're worth, now would ya? A ten cent used bottle of Elmer's glue that would have gone home with someone instead was priced at fifteen cents and sadly returned to storage, to await another day. The seller’s high hopes of a little less clutter are only partially realized, and the effort to carry everything back inside is only greater in comparison to what was needed to first display everything.

Some folks buy garage sale stuff and just use it, some are just looking for project ideas, they will build planters, bird feeders, benches and whatever from items many folks throw away, or sell at garage sales.

Others go around looking for parts, in fact while researching a bit for this post, I discovered Mr. Jalopy. Mr. Jalopy finds parts / items bound for oblivion and creates something useful, interesting or both. He recently rewired an old stereo that he could record vinyl albums to an I pod. He also gives a lot of credence to those who garage sale creatively in that he is a leader of something called, “The Maker Movement.” This movement is composed of people who make items bound for a landfill into something useful. My Jalopy has even been consulted by large corporations who seek to market their products to people like him. The “Maker Movement” is supposed to be a new group in America’s culture, however I believe it’s simply making do with what you have, or with what you find at a garage sale.

Then you have some who garage sale just for fun, others for their children’s dorm room, while others have a whimsy to satisfy. If times are indeed getting a little tougher, then garage sales make even more sense than ever. You can save money over buying new and a week-end of sales are much less expensive than the same time spent boating on a lake. Plus, where in the world are you going to find old, moldy plastic flowers or bent aluminum window frames, competitively priced, but at a garage sale.

Talking about all this got me to remembering a story I heard while back at the Pinnebog General Store about Miriam and Soloma.

Seems them two love garage sales, especially Soloma and they're always on the lookout for a big bargain wherever they can fine one. Well one day, they were driving along when Soloma spyed a garage and driveway full of stuff. Getting all giddy she started to yell at Miriam, STOP! STOP! STOP! Miriam slammed on the brakes, thinking she hit a dog or something.

Soloma jumped out and started towards the driveway and garage. There were all kinds of things, such as baby toys, sports equipment and household items, this was one of the best Garage Sales she had found in a long time.

Miriam was trying to park the car while Soloma was already looking around, but something was odd. She noticed there was no one else at the house looking around, and then she noticed there weren’t any price tags or a sign in the yard. She looked at the owners of the house and they were smiling.

“Is this a Garage Sale?” she asked?

“No, but it should be,” "We're just moving in" the husband replied as they both started laughing. Soloma's face turned tomato red as she apologized then hightailed it back to the car.
 
Have a special day and a great week! 

Friday, July 6, 2012

Tid-Bits #2

Make your own laundry detergent for 1/10 of the cost. Boil 4 cups of water with one bar of Ivory soap (shredded with a cheese grader). Combine this with 3 gallons of water, 1 cup of washing soda and 1/2 cup of borox (if desired).

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Ever try making salsa verde? Super easy w/ this recipe:

INGREDIENTS - - 1 & 1/2 lbs tomatillos - 1/2 cup chopped white onion - 1/2 cup cilantro leaves - 1 Tbsp fresh lime juice - 1/4 teaspoon sugar - 2 JalapeƱo peppers OR 2 serrano peppers, stemmed, seeded and chopped - Mix it all together and salt to taste

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Cake from scratch

2 1/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups white sugar 1/2 cup shortening 2 eggs 1 cup milk 1 teaspoon vanilla extract

Directions

For a Yellow Cake: Sift together flour, baking powder, salt, and sugar. Cut in shortening until fine crumbs are formed. Add eggs, milk, and vanilla. Beat at low speed for 1 minute, then high for 2 minutes, scraping the bowl frequently.

Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 degree F oven (175 degrees C) for 25 to 30 minutes.

Variation for a White Cake: Prepare as for the basic cake except use 3 egg whites for the 2 whole eggs. Whites may be beaten separately and added for a lighter cake.

Variation for a Chocolate Cake: Add 1/4 cup cocoa powder to the basic cake mix prior to adding the milk.

Monday, July 2, 2012

Five lessons of life around Knobby's Acres




Lesson 1:

A man is getting into the shower just as his wife is finishing up her shower, when the doorbell rings.

The wife quickly wraps herself in a towel and runs downstairs.

When she opens the door, there stands Bob, the next-door neighbor.

Before she says a word, Bob says, 'I'll give you $800 to drop that towel.'

After thinking for a moment, the woman drops her towel and stands naked in front of Bob, after a few seconds, Bob hands her $800 and leaves.

The woman wraps back up in the towel and goes back upstairs.

When she gets to the bathroom, her husband asks, 'Who was that?'

'It was Bob the next door neighbor,' she replies.

'Great,' the husband says, 'did he say anything about the $800 he owes me?'


Moral of the story:

If you share critical information pertaining to credit and risk with your shareholders in time, you may be in a position to prevent avoidable exposure.
 
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Lesson 2:


A sales rep, an administration clerk, and the manager are walking to lunch when they find an antique oil lamp.

They rub it and a Genie comes out. The Genie says, 'I'll give each of you just one wish.'

'Me first! Me first!' says the admin clerk. 'I want to be in the Bahamas , driving a speedboat, without a care in the world.'

Puff! She's gone.

'Me next! Me next!' says the sales rep. 'I want to be in Hawaii, relaxing on the beach with my personal masseuse, an endless supply of Pina Coladas and the love of my life.'

Puff! He's gone.

'OK, you're up,' the Genie says to the manager.

The manager says, 'I want those two back in the office after lunch.'


Moral of the story:

Always let your boss have the first say.


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Lesson 3:


An eagle was sitting on a tree resting, doing nothing. A small rabbit saw the eagle and asked him, 'Can I also sit like you and do nothing?'

The eagle answered: 'Sure, why not.'

So, the rabbit sat on the ground below the eagle and rested. All of a sudden, a fox appeared, jumped on the rabbit and ate it.


Moral of the story:

To be sitting and doing nothing, you must be sitting very, very high up.


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Lesson 4:


A turkey was chatting with a bull. 'I would love to be able to get to the top of that tree' sighed the turkey, 'but I haven't got the energy.'

'Well, why don't you nibble on some of my droppings?' replied the bull. They're packed with nutrients.'

The turkey pecked at a lump of dung, and found it actually gave him enough strength to reach the lowest branch of the tree.

The next day, after eating some more dung, he reached the second branch.

Finally after a fourth night, the turkey was proudly perched at the top of the tree.

He was promptly spotted by a farmer, who shot him out of the tree.


Moral of the story:


Bulls**t might get you to the top, but it won't keep you there..
 
 
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Lesson 5:


A little bird was flying south for the winter. It was so cold the bird froze and fell to the ground into a large field.

While he was lying there, a cow came by and dropped some dung on him. As the frozen bird lay there in the pile of cow dung, he began to realize how warm he was. The dung was actually thawing him out!

He lay there all warm and happy, and soon began to sing for joy.

A passing cat heard the bird singing and came to investigate. Following the sound, the cat discovered the bird under the pile of cow dung, and promptly dug him out and ate him.

Morals of the story:

(1) Not everyone who s**ts on you is your enemy.

(2) Not everyone who gets you out of s**t is your friend.

(3) When you're in deep s**t, it's best to keep your mouth shut!



Friday, June 29, 2012

Kielbasa Stew (Kielbasa Gulasz)

Here is a preview recipe from my up and coming new Knobby's Acres Polish cookbook - 


Kielbasa Stew


Some oil or spray oil

1 (16 ounces) package kielbasa, sliced 1/2 inch

2 cups fresh sliced carrots

1 cup fresh sliced celery

1 cup fresh chopped onions

4 cups fresh chopped cabbage

1 cup apple juice

1 (15 ounces) can tomato sauce

1 (14.5 ounces) can diced tomatoes

1 (10.75 ounces) can condensed tomato soup

Some parsley, salt and pepper

Oil sides and bottom of slow cooker

add all the ingredients EXCEPT the parsley, salt and pepper to slow cooker

Cover and turn on low for about 2 hrs or until vegetables are tender

serve in bowls and sprinkle parsley, salt and pepper to top to each individuals taste...
 
 
Makes about 4-6 servings depending on size of bowls
 
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Remember also you can enjoy other receipes in my A Man & His Slow Cooker cookbook -
 
Paperback edition   -
 
Kindle edition   -
 
Or for an autograph copy send $5.00 with your name and address to:
 
Tom Kaminski
P.O. Box 711
Hamburg, MI. 48139
 
Be seeing you...




After a absence of several, several months and tossing back and forth, I have decided to restart Knobby's Acres and posting again here on this blog and on FB - http://www.facebook.com/#!/pages/Knobbys-Acres/157904980892113 

Thank you for your support...

Saturday, November 26, 2011

The Real Thanksgiving thanks to Lincoln not Pilgrims

The Pilgrims and the Indians sitting down for dinner together, is not the real reason for Thanksgiving, as most people might think. Yes, there was a three-day feast but that occured after the first successful harvest of 1621, which was one year after arriving and the pilgrims almost dying. At that meal the pilgrims only invited Chief Massasoit of the Wampanoag tribe and it was Massasoit who then invited ninety or more of his "Indian" brothers and sisters to the affair, LOL...

In fact - "The Pilgrims were Puritans, which is a very strict religion," Professor of Early American History Edward Gray said. "The way they gave thanks was through fasting. They would not have feasted to give thanks." Had the Pilgrims been giving thanks, the leader of the church would have announced a time of atonement throughout the town. This would have resulted in solemn prayer and fasting for a specified number of days.

Now we come to the Civil War and 1863 where Lincoln stated in his Thanksgiving Proclamation of Oct. 3, 1863,

"I do therefore invite my fellow citizens in every part of the United States and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens."

Lincoln also advised Americans to help each other and pray for one another on this day.

So with them facts it's plain to see that in reality we started to celebrate Thanksgiving because of Abraham Lincoln, but alas most people have forgotten this -

Now we come to 2011 and thanks to years of corporate media brainwashing Thanksgiving has been corrupted by corporations of greed and a thing called "Black Friday" when people become a veritable pack of wolves.

What is suppose to be our 'national' one day of gratitude (which, if you remember, is the whole purpose of Thanksgiving) has now become just another day in the corporatizational lives of American citizens to consume and consume and consume at the expense of our finances, our ethics, our morality and even our gratitude...

Thursday, September 1, 2011

Nickels from the Sky (Black Walnut Harvesting)

Black walnuts are used in a variety of baked goods from cookies, bread, cakes, etc. and the nutmeats are often expensive (like $3.29 for 6oz bag in grocery store) so finding some or a tree or several trees can be a real find for some.

For those who don't know what black walnuts look like - they're about 2 to 3 inches round and green, and actually look kind of like a tennis ball. If you don't have a tree near you then most of the time you will see black walnuts laying in streets, or on trails, etc. while you're out walking or riding.

To harvest you can either climb the tree, knock them from the branches with a pole/stick or wait until they fall to the ground (much easier) but make sure you only gather the ones that are solid green to a light yellowish green. If they're black forget about them, they're rotten already... MAKE SURE YOU WEAR GOOD PAIR OF GLOVES BECAUSE THEY CAN STAIN YOUR HANDS! Press on the skin of the walnut with your thumb; ripe nuts will show an indentation, most of the walnuts I have gathered that were on the ground are ripe already and ready to be de-hulled.

So now that you have your ripe walnuts you have to prepare them for proper curing and storage, which will require the removing of the green colored hulls. I have always just threw them down on a tarp and placed another tarp over them and just ran over them with my truck until all broken open. Of course they are other ways such as grinders, hammers, stirring them up in a mixture of water and gravel or some have even used them ol' fashined corn shellers.

Once hulled, the unshelled nuts need to be washed and while at the same time checked for goodness/insects. Place the unshelled nuts in a tub/bucket of water, the good nuts will sink to the bottom. The floating nuts you can discard. Wash the good nuts to remove the hull waste from them, might have to use a stiff brush on some. After washing spread the cleaned nuts out to dry so that they are not touching. If you are doing this outdoors, you need to be sure they are in a sunny spot, protected from them darn squirrels and chipmunks...

AGAIN ALWAYS WEAR GOOD PAIR OF GLOVES THROUGH OUT THE HULLING AND WASHING PROCESS

Now once all of that is done it's time for curing which takes about 4 to 6 weeks. I have always use onion bags but any simular type bag will do also as long as it permits air movement around the nuts. Fill the bag about half way and hang from a bar of sorts so as not to let the darn S & Cs get them...

After curing, store unshelled nuts in a well-ventilated area at 60°F or less. Cloth bags or wire baskets allow adequate air circulation and discourage development of mold, or you can begin to crack them open to eat or sell.

Before cracking, inspect the shells to make sure that there are no fissures or cracks in the shell. Walnuts with cracked shells are often infected with microorganisms and should be discarded. Bright yellow, blue streaked, or black kernels should not be consumed.To be certain nuts have cured adequately, break open a sample nut. When the nut is dry enough to store, its kernel will break crisply, with a sharp snap. If cured improperly, nuts will mold.

To crack them open some have soak the nuts in water for a day to soften them, I have always just cracked them with a hammer or get yourself one of them fancy nut cracker things >> Hardshell Nutcracker

After cracking the nutmeat can be stored in an airtight container in the refrigerator ( nutmeats will last about 9 months) or they can be stored in the freezer for up to 2 years. Or if selling them I usually fill a plastic sandwich bag up about half way ( equals right around a cup) and label them and sell them at flea markets, in front of your house, craigslist, etc. for about $2 to 3 dollars each baggy...

If you don't want to go to all that trouble you can still make a few bucks if you live close by a Hammons hulling outlet, last time I check a few years ago the price their were buying the green balls for was $13.00 for a 100 pounds.

Follow these links: www.hammonsproducts.com

Click on Growing, Harvesting, & Hulling

Click on Hulling Locations

Enter your zip code and select the miles acceptable from the drop down list.

So there you have it good people, with a little work and time you can have freash black walnuts and maybe some pocket change to boot...

For Black Walnuts Recipes click here - Get Recipes

For thiose who want to grow their own Black walnut trees click here - Get Tree