Monday, October 18, 2010

Quick and Easy Week Cooking




Fruity Barbecued Chicken Casserole

1 can Pork and beans (16oz)
4 Chicken Breast pieces
1/4 c Catsup
2 tablespoons Peach preserves
2 teaspoons Onion,instant minced
1/4 teaspoon Soy sauce
1/4 cup Brown sugar

Place beans in a 2-quart casserole; top with chicken breasts. Mix together remaining ingredients; pour over chicken and beans.
Cover and bake in preheated 325 deg.F. oven for 1 and 3/4 hours.


Knobby's Acres Chicken Rolls

1 container of Crescent Rolls (8 rolls)
2 chicken breasts
1/2 cup Pizza Quick Sauce
8 slices of cheese of your flavor

Boil the chicken breasts for 20 minutes, let cool a little and than cut up in small pieces. Separate the 8 crescent roll triangles. Mix the sauce and the chicken, and divide the mixture equally among the triangles. Pinch closed the triangles so that chicken filling is completely surrounded. Bake for 20 minutes at 375. Top with cheese slices during the last few minutes of baking.


Easy Make Chili

1 can Kidney beans
1/2 lb Hamburger
1 can Tomato soup
1 tablespoon Chili powder
1 sm Onion, chopped
Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes.


Easy Knobby's Acres Soup

1 lb Hamburger (this is optional)
1 Chopped onion
Salt and pepper
1 can (10.75-oz) tomato soup
1 can (16-oz) mixed vegetables (drained) or use 1 pkg of frozen variety
1 can (16-oz) kidney beans
1 Box (14.75-oz) spaghetti (Three quarters of the way cooked)

Brown hamburger and onions, drain excess grease and transfer mixture into large saucepan. Add tomato soup and half a can of water. Stir in vegetables. Chop spaghetti up into like 3 or 4 inch pieces and add to soup mixture. Bring to boil, then simmer uncovered 15 minutes. Add water as needed to make more liquid


Quick Chocolate/Peanut Butter Fudge

1 Bag semi-sweet chocolate chips (12 oz)
1 Jar smooth or crunchy peanut butter (12 oz)
1 can Sweetened condensed milk (14 oz)

In a 1-1/2 quart microwave-proof bowl, melt chocolate and peanut butter on HIGH (1000 watt units) for about 3 minutes. Remove from microwave; stir will. Add condensed milk, stirring until well blended. Pour mixture into 8 x 8 inch cake pan, lined with waxed paper. Refrigerate to chill

You all have fun now!

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